
The perfect party food, our delicious canapés can cater for all tastes and all occasions. Here are just a few of our favourites…
Smoked Salmon on brown bread, lemon & cracked pepper
Blinis with goat’s cheese sun blushed tomato & basil
Tomato & olive tarts
Peking duck pancakes
Quails egg nests with dill mayonnaise
Smoked chicken & mango salsa tarts
King Prawns with mange-touts
Wild mushroom and red onion filo tarts
Seared Tuna Niscoise on an olive crostini
Selection of Thai nibbles with dipping sauces
Smoked oyster and ricotta bruchetta
Chicken and lemon grass cakes
Sausages, devils & spicy meat-balls with honey & mustard
Baby Yorkshires with fillet & horseradish
Scampi with sauce tartare
Black rice cakes with seared tuna niscoise

Great for relaxed dining and as well as formal affairs; our first courses get the party started…
Duck liver parfait with spiced plum chutney
Medley of Smoked eel, salmon, shrimp and trout mousse with
beetroot rocket and coriander salad
Antipasti of Italian cold meats
Capers, olives pericino peppers
Cherry tomato and goat’s cheese tart
Wild mushroom soup
Crème fraiche with crispy pancetta
Smoked Trout rillettes with
Celeriac Remoulade
Asparagus Salad with Parma Ham,
figs and watercress
Prawn and crab cocktail
[served in cocktail glasses]

The main event! As with the many other dishes we create, our main courses use only the very best ingredients and locally sourced produce. We are very proud to work with many Kent based suppliers in order to deliver the following…
Fillet of Pork with apples, mustard and Calvados
Medallions of stuffed Chicken with red wine and shallots and olives
Chicken wrapped in Parma ham
Served on a bed of Roasted Mediterranean vegetables
Breast Of Duck with wilted red onions
Blackcurrant sauce
Herb crusted cod
Lemon and tarragon butter sauce
Daube of Kentish Beef
Glazed shallots and ale jus
Rack of New Romney Lamb
Wild Mushroom and Marsala jus
Vegetarian option
Stuffed Portobello mushrooms with halloumi
Tomato and sweet pepper coulis
Asparagus and Parmesan Risotto

From light sorbets to indulgent delights, our puddings add the final touch to every meal we create…
Chocolate and Coffee bean Pots
Almond biscuits
Vanilla pod cheesecake
Mango and lime compote
Chocolate Truffle Timbales
Cherry salad
Sour cream
Lemon Tart
Lemon Sorbet
Kentish Berries
Individual Pavlovas
Kentish Berries
Blackcurrant coulis
Raspberry and mascarpone Tart
Eton Mess
Summer Berry Salad
Lemon and Rosemary polenta cake
Clotted Cream/Ice Cream
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