We strive to create a truly personal dining experience

IT BEGAN IN THE 90's

How it all began… The Henrietta Donovan Catering Company began in the 90's when Henrietta left the exclusive Pavilion in London as Head Chef to pursue a freelance career, catering for weddings, corporate dinners and parties across Kent, London & the South East.

QUALITY, SOPHISTICATED DISHES

Having built an enviable reputation for high quality, sophisticated dishes at the well established Pavilion in Finsbury Circus, Henrietta has since worked for a range of private and corporate clients, and has even cooked on location.

HIGH QUALITY LOCAL PRODUCE

Henrietta’s long standing commitment to high quality local produce has enabled her to establish a reputation for delivering original, elegant dishes with a touch of extravagance. Simplicity, sophistication and a sense of fun are the main ingredients for every dish.

What my clients say